Our team went up and chatted with the lovely ladies at Made In Napa Valley last week. After the meeting, Catherine and pals generously sent us off with some of their beautifully packaged artisan food products. I tried the Napa Valley Meritage Herb Rub on some salmon on Sunday night. Just a hint of olive oil on the fish, then rubbed in the rub, let it marinate for about 1 hour, then grilled it. It was so good! So tasty, in fact, that I ate it for dinner Sunday, Monday’s lunch and dinner (3 meals in a row!). Check out their site for their super tasty products, including vinegars, tapenades, marinades, dipping oils, and lots more.